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Neverett Eggleston III poses at the counter of a new vegan restaurant venture to the sound of renovation in the background. (Photos by Chance Evans)
by Chance Evans
When Arthur Wilson told me to go inside the noisy, boarded-up business on First Street and meet his cousin, Neverett, another world opened its doors.
The scene was one of complete chaos composed by one man sitting at a counter under construction. Neverett Eggleston III was like the conductor of an orchestra, directing the posse of workers building the vegan restaurant and connected deli he hopes to open soon. He gave off an aura of strength and wisdom.
When I asked him about his experience in Jackson Ward, he invited me to sit. While he has never lived here, he has deeply rooted family connections to the community.
He is a third-generation Eggleston entrepreneur in Jackson Ward. His grandfather, Neverett Eggleston Sr., owned and developed the famous Eggleston’s Hotel in Jackson Ward, an important cultural landmark that once hosted luminaries such as Dizzy Gillespie, Louis Armstrong, and Willie Mays.
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From left: Neverett Eggleston Sr., Neverett Eggleston Jr., and Neverett Eggleston III. (Photo by Larry Roach, courtesy Black History Museum & Cultural Center Archives).
As a businessman, Eggleston can’t help but admire the economic growth and money coming into the community. That, he said, is “a good thing, a beautiful thing.”