The Currency of Trust
The Market at 25th brought nutritional grocery shopping back to Church Hill after the neighborhood’s lack of options left it a certified food desert for over 20 years. After surviving a pandemic and a river…
Micro-Farm
Growing Sustainable Futures: the Micro-Farm at the University of Richmond’s Business School By Claire Le Du Collaborating with the company Babylon, students at the University of Richmond started a small farm in a corner…
The Herman Connection
Herman “Big Herm” Baskerville himself. (Photo by Aidan Lubin.) By Aidan Lubin and Logan Jones-Wilkins Herman Baskerville, the man who puts the “Herm” in Big Herm’s Kitchen in Jackson Ward, gave up his chance for…
Full Circle
The COO of The Market at 25th stepped down from his district manager position at The Kroger Company to return to the neighborhood where it all began. By Mary Margaret Clouse As Jae Scott…
Farm Bus
By Bettina Johnston and Logan Jones-Wilkins The West End of Richmond is nobody’s idea of a food desert. And Libbie Mill, a newly minted townhouse complex in the heart of the West End, is one…