Micro-Farm
Growing Sustainable Futures: the Micro-Farm at the University of Richmond’s Business School By Claire Le Du Collaborating with the company Babylon, students at the University of Richmond started a small farm in a corner…
Ram Pantry
By Jackie Llanos and Aidan Lubin The first floor of VCU’s Commons is home to Subway, Pizza Hut and the ever-popular Chick-Fil-A, but a left turn past the pool table takes Ave Clyburn to the…
Brain Food
By Anna Ridilla and Bettina Johnston Between 9 a.m., when the first class bell rings, and the 4 p.m. bell to head home, there are a lot of hungry teenagers at Huguenot High School in…
Dining Hall
By Claire Le Du “A healthy mind in a healthy body.” That Roman ideal, expressed by the poet Juvenal in the first century, is why I, as a student, want to know where our food…