Thanksgiving sides

I wrote a new article for “The Conversation” right in time for Thanksgiving. Enjoy! ~jap Thanksgiving sides are delicious and can be nutritious − here’s the biochemistry of how to maximize the benefits Side dishes made with colorful vegetables are a...

A commentary on “The Conversation”

It is my belief that as scientists we have a responsibility to communicate, present, and discuss with the general public about scientific matters. To educate them on the things we know in an informative, respectable, and positive way. “The Conversation” is...