by Julie Pollock | Jun 16, 2025 | Biochemistry, Blog, Publications, Research, Students, Teaching
Back in January 2021, Hannah Parker reached out about joining the research lab. We were still living the pandemic, and Hannah, who was a health care studies major, was doing her studies remotely. I had just finished teaching Biochemistry lecture to my biggest class...
by Julie Pollock | Nov 25, 2024 | Biochemistry, Blog, The Conversation
I’m always excited to research and share science with the broader public. When an editor asked through our communications office (Hi Sunni!) if I would be interested on writing an article on vegan meats, I jumped on it! It was interesting to look into the...
by Julie Pollock | Nov 20, 2023 | Biochemistry, Blog, The Conversation
I wrote a new article for “The Conversation” right in time for Thanksgiving. Enjoy! ~jap Thanksgiving sides are delicious and can be nutritious − here’s the biochemistry of how to maximize the benefits Side dishes made with colorful vegetables are a...
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