Thanksgiving sides

by | Nov 20, 2023 | Biochemistry, Blog, The Conversation

I wrote a new article for “The Conversation” right in time for Thanksgiving. Enjoy! ~jap Thanksgiving sides are delicious and can be nutritious − here’s the biochemistry of how to maximize the benefits Side dishes made with colorful vegetables are a...

SERMACS 2023

by | Nov 14, 2023 | Blog, Conferences, Research, Students

It has been a long time since the lab traveled to a scientific conference. Our last meeting as a group was in 2019 – pre-pandemic. It was a little bit of a whirlwind to head down to Durham, NC for the Southeastern Regional Meeting of the American Chemical...