by Julie Pollock | Nov 25, 2024 | Biochemistry, Blog, The Conversation
I’m always excited to research and share science with the broader public. When an editor asked through our communications office (Hi Sunni!) if I would be interested on writing an article on vegan meats, I jumped on it! It was interesting to look into the...
by Julie Pollock | Nov 20, 2023 | Biochemistry, Blog, The Conversation
I wrote a new article for “The Conversation” right in time for Thanksgiving. Enjoy! ~jap Thanksgiving sides are delicious and can be nutritious − here’s the biochemistry of how to maximize the benefits Side dishes made with colorful vegetables are a...
by Julie Pollock | May 5, 2020 | Blog, Teaching, The Conversation
If you know me, you know I geek out over the amazing biochemical process of oxygen transfer throughout the body. Hemoglobin is such a remarkable protein. I am excited to share my new article published on The Conversation on how this protein facilitates transfer of...
by Julie Pollock | May 7, 2019 | Blog, Research, The Conversation
I believe speaking to the public about science is a responsibility for scientists – making it approachable, enjoyable, and educational is important. That is why I appreciate writing articles for The Conversation. Today my article on the Group 15 elements of the...
by Julie Pollock | Feb 2, 2019 | Blog, The Conversation
It is my belief that as scientists we have a responsibility to communicate, present, and discuss with the general public about scientific matters. To educate them on the things we know in an informative, respectable, and positive way. “The Conversation” is...
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