The Conversation article

by | Nov 25, 2024 | Biochemistry, Blog, The Conversation

I’m always excited to research and share science with the broader public. When an editor asked through our communications office (Hi Sunni!) if I would be interested on writing an article on vegan meats, I jumped on it! It was interesting to look into the...

Thanksgiving sides

by | Nov 20, 2023 | Biochemistry, Blog, The Conversation

I wrote a new article for “The Conversation” right in time for Thanksgiving. Enjoy! ~jap Thanksgiving sides are delicious and can be nutritious − here’s the biochemistry of how to maximize the benefits Side dishes made with colorful vegetables are a...