Stella Von Spreckelsen – Jepson Internship 2019

Final Internship Reflection- 1 Hotel South Beach

My internship experience at 1 Hotel South Beach was an incredibly memorable one. I am forever grateful I was able

Our rooftop pool and restaurant is a multi-million operation that has significantly bolstered our food and beverage revenue. My favorite

At my internship, my supervisor oversees payroll for most of the food and beverage outlets. So, in order to help

This past week, my boss, the director of food and beverage took his first vacation in three years. While my

As I’ve spent more time at my internship, I have noticed that hospitality is very cliquey. I work in the