| Yvonne Donkor | WC '27 | cheddar cheese; KIt-Kat and any milk chocolate | Characterization of microbes relevant to cheesemaking; Investigation of blood tolerance in Sodalis glossinidius |
| Genesis Chavarria | WC '27 | provolone; Kit-Kat | Characterization of microbes relevant to cheesemaking; |
| Leo Muller | RC '26 | Good cheese; Dark good chocolate | Investigation of blood tolerance in Sodalis glossinidius |
| Zion Kim | RC '28 | Hershey Kiss | Investigation of blood tolerance in Sodalis glossinidius |
| Jada Butler | WC '28 | New Zealand chocolate | Investigation of blood tolerance in Sodalis glossinidius |
| | | |
