| Current lab member | Class, Major | Favorite cheese and chocolate | Project |
|---|---|---|---|
| Emma Kane | WC '25 | dark cholocate | Sugar metabolism and phage applications in Sodalis glossinidius |
| Teagan Holmes | WC '25 | semi-sweet chocolate chips; ricotta | Characterization of microbes relevant to cheesemaking |
| Morgan Kammer | WC '26 | burrata or mozzarella; Ghirardelli chocolate caramel squares | Characterization of microbes relevant to cheesemaking |
| Yvonne Donkor | WC '27 | cheddar cheese; KIt-Kat and any milk chocolate | Characterization of microbes relevant to cheesemaking |
| Genesis Chavarria | WC '27 | provolone; Kit-Kat | Characterization of microbes relevant to cheesemaking |
Runyen-Janecky Lab
