Current lab members

Current lab member	Class, Major	Favorite cheese and chocolate	Project
Emma Kane	WC '25	dark cholocate	Sugar metabolism and phage applications in Sodalis glossinidius
Teagan Holmes	WC '25	semi-sweet chocolate chips; ricotta	Characterization of microbes relevant to cheesemaking
Morgan Kammer	WC '26	burrata or mozzarella; Ghirardelli chocolate caramel squares	Characterization of microbes relevant to cheesemaking
Yvonne Donkor	WC '27	cheddar cheese; KIt-Kat and any milk chocolate	Characterization of microbes relevant to cheesemaking; Investigation of blood tolerance in Sodalis glossinidius
Genesis Chavarria	WC '27	provolone; Kit-Kat	Characterization of microbes relevant to cheesemaking;