- Course Information
- Lecture Schedule and Materials
- Lab Schedule
- Setting up your blog.
- Introductory Blog
- Lab 1: Breadsticks or Shortbread
- Lab 2: Ciabatta or White Farmhouse bread
- Lab 3: Biscotti or Chocolate Chip Cookies
- Lab 4: Cake or Pâte à Choux
- Lab 5: Cheese
- Lab 6: Lemon Meringue Pie or Meringue tarts with Berries and Cream
- Lab 7: Risotto or Potatoes
- Lab 8: Caramel or Dulce de Leche
- Final Project Overview
Proudly powered by WordPress.
Theme: Coraline by WordPress.com.