{"id":824,"date":"2025-01-31T09:03:43","date_gmt":"2025-01-31T14:03:43","guid":{"rendered":"https:\/\/blog.richmond.edu\/romandining\/pliny2-6-copy\/"},"modified":"2025-01-31T09:32:41","modified_gmt":"2025-01-31T14:32:41","slug":"martial-5-78-10-48","status":"publish","type":"page","link":"https:\/\/blog.richmond.edu\/romandining\/martial-5-78-10-48\/","title":{"rendered":"Martial, Epigrams 5.78, 10.48"},"content":{"rendered":"

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translation and commentary by Teddy Allen-Myers (’24)<\/p>\n

[\/et_pb_fullwidth_header][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.27.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_row _builder_version=”4.27.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.27.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.0″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n

In both Epigrams, Martial is inviting a friend to dinner. Both poems follow a general format. In the first half or so of each epigram, Martial lists out the foods that will be served at the dinner he\u2019s hosting. In the second half or so, he talks about why the dinner conversation and entertainment will be worthwhile. A common theme throughout his poems is how he tries to describe how much he lacks wealth. Although Martial owned multiple properties throughout Italy and slaves as well, he nonetheless tries to present himself as a humble common man. If only he knew the struggles of being a broke college student. On another note, most of the produce that Martial mentions in these poems was likely not grown by him since he sucked at gardening (Watts 2015, 78).<\/span><\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ inner_shadow=”on” _builder_version=”4.16″ vertical_offset_tablet=”0″ horizontal_offset_tablet=”0″ custom_padding=”52px||52px||true|” z_index_tablet=”0″ box_shadow_horizontal_tablet=”0px” box_shadow_vertical_tablet=”0px” box_shadow_blur_tablet=”40px” box_shadow_spread_tablet=”0px” global_colors_info=”{}”][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.16″ custom_padding=”|12px||||” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text admin_label=”Trans. Title” _builder_version=”4.16″ vertical_offset_tablet=”0″ horizontal_offset_tablet=”0″ z_index_tablet=”0″ text_text_shadow_horizontal_length_tablet=”0px” text_text_shadow_vertical_length_tablet=”0px” text_text_shadow_blur_strength_tablet=”1px” link_text_shadow_horizontal_length_tablet=”0px” link_text_shadow_vertical_length_tablet=”0px” link_text_shadow_blur_strength_tablet=”1px” ul_text_shadow_horizontal_length_tablet=”0px” ul_text_shadow_vertical_length_tablet=”0px” ul_text_shadow_blur_strength_tablet=”1px” ol_text_shadow_horizontal_length_tablet=”0px” ol_text_shadow_vertical_length_tablet=”0px” ol_text_shadow_blur_strength_tablet=”1px” quote_text_shadow_horizontal_length_tablet=”0px” quote_text_shadow_vertical_length_tablet=”0px” quote_text_shadow_blur_strength_tablet=”1px” header_text_shadow_horizontal_length_tablet=”0px” header_text_shadow_vertical_length_tablet=”0px” header_text_shadow_blur_strength_tablet=”1px” header_2_text_shadow_horizontal_length_tablet=”0px” header_2_text_shadow_vertical_length_tablet=”0px” header_2_text_shadow_blur_strength_tablet=”1px” header_3_text_shadow_horizontal_length_tablet=”0px” header_3_text_shadow_vertical_length_tablet=”0px” header_3_text_shadow_blur_strength_tablet=”1px” header_4_text_shadow_horizontal_length_tablet=”0px” header_4_text_shadow_vertical_length_tablet=”0px” header_4_text_shadow_blur_strength_tablet=”1px” header_5_text_shadow_horizontal_length_tablet=”0px” header_5_text_shadow_vertical_length_tablet=”0px” header_5_text_shadow_blur_strength_tablet=”1px” header_6_text_shadow_horizontal_length_tablet=”0px” header_6_text_shadow_vertical_length_tablet=”0px” header_6_text_shadow_blur_strength_tablet=”1px” box_shadow_horizontal_tablet=”0px” box_shadow_vertical_tablet=”0px” box_shadow_blur_tablet=”40px” box_shadow_spread_tablet=”0px” global_colors_info=”{}”]<\/p>\n

Translation<\/strong><\/h2>\n

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Epigram 5.78:<\/b><\/p>\n

If you labor for a sad home meal, Toranius, you can be hungry with me. If you are used to a drink before the meal, it won\u2019t be lacking for you, cheap Cappadocian lettuce and pungent leek, Tunny fish will hide in sliced eggs. [5] Green broccoli which was just now relinquished from a cold garden will be placed on a black patella, to be held by greasy fingers, and blood pudding pressing on white porridge, and a pale bean with red bacon. [10] If you wish for a gift of dessert, shrivelling grapes will be offered to you and pears which carry the name of Syria, and what skilled Naples created: chestnuts toasted by slow warmth: [15] the wine you will make good by drinking it. After all this, if by chance Bacchus will move a hunger, as he\u2019s in the habit of doing, noble olives will aid you, Picenian olives which were just carried on the branch, [20] and hot chickpea and tepid lupine. This is a small little dinner\u2014who is able to deny?\u2014 but you will produce and hear nothing fictitious and you will recline placidly with your own natural look; Neither will the house master read a dense volume [25] nor will girls from impudent Cadiz shake lustful loins, itching without end, by learned tremor; but the flute of little Condylus will be played which may neither be heavy nor rude. [30] Such is the small dinner. You will follow Claudia. Whom do you wish to be before us?<\/span><\/p>\n

Epigram 10.48:<\/b><\/p>\n

The crowd of the Pharian heifer announces the eighth hour, and the javelin-armed cohort already returns and takes its place. This hour tempers the baths, the prior hour releases excessive steam, and the sixth hour is kept warm by immoderate Nero. The guests are Stella, Nepos, Canius, Cerialis, and Flaccus, are you coming? [5] The sigma couch has room for seven; we are six, so add Lupus. The wife of the farm overseer has brought mallows for unburdening the stomach and various resources which the garden has, in which there is sitting lettuce and cut leek, nor is belch-inducing mint lacking, nor the salacious herb; [10] Sliced eggs will circle around bitter cheap mackerel, and there will be sow\u2019s udder soaked in the brine of tunny fish. In these foods is the appetizer course; the little dinner course will be placed on one table: a young goat, snatched from the mouth of an inhuman wolf, and morsels which may not require the iron knife of the server, [15] and the bean of craftsmen and crude broccoli; a chicken and a ham already already a survivor of three meals will be added to these. For dessert I will give ripe apples, wine without impurity from a Nomentan flask, which was three years old when Frontinus was consul for the second time. [20] Jokes will come without gall nor in the morning will be feared the freedom of speech from last night and nothing you may wish to have kept silent: my banquet guest may speak about green and blue, nor will our cups make anyone guilty.<\/span><\/p>\n

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Commentary<\/strong><\/h2>\n

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(7) Patella: <\/b>The p<\/em><\/span>atella<\/span><\/i> could refer to either a platter or a pan for cooking. It was a rounded dish with a handle attached to it. The patella has a strong resemblance to a modern frying pan although the material for patellas were often clay or bronze and sometimes silver (Matthews 1969, 33-34).<\/span><\/p>\n

\"\"<\/span><\/p>\n

Roman patella (Matthews 1969, 32).<\/span><\/em><\/p>\n

(9) Blood Pudding:<\/b> Despite the name, there is actually no blood present in Apicius\u2019 recipe for blood pudding (also known as blood sausage) located in the 60th recipe of the 2nd <\/span>De Re Coquinaria. <\/span><\/i>The recipe is as follows: \u201cBotellum is made of\u200b hard boiled yolks of egg\u200b chopped pignolia nuts, onion and leeks, raw ground pine,\u200b fine pepper, stuff in casings and cook in broth and wine\u201d (Hill 1936, 69).\u00a0\u00a0<\/span><\/p>\n

(12) Shrivelling Grapes:<\/b> Grapes that were not completely ripe when the vineyard was getting picked would get left for later and would end up being sweeter than normal (Howell 1995, 159).\u00a0<\/span><\/p>\n

(18) Bacchus: <\/b>Bacchus was the Roman god of wine. He was one of Zeus\u2019s sons and considered by Silenius, the god of beer and drinking, to be a mentor (Oliver, Dornbusch, and Colicchio 2011). In the context of this poem, Bacchus is like a term used to mean \u201cwine\u201d which causes them to be more hungry.\u00a0<\/span><\/p>\n

(20) Picenian Olives:<\/b> Olives from Picenum were extremely popular and reached their peak in popularity in Italy during the 1st century CE, when Martial was alive (Van Limbergen 2016, 175).<\/span><\/p>\n

(24) Vultu tuo: <\/b>\u201cThe meaning of this phrase is disputed, with some scholars reading \u201cWearing your own face\u201d instead of \u201cwith your own natural look\u201d. Here I follow Anonymous 1897.<\/span><\/p>\n

(26) Cadiz\u2019s dancing girls: <\/b>The Dancing Girls of Cadiz were enslaved girls from Cadiz who were often hired out to dance elsewhere, including Rome. The dancing these girls would do was likely similar to what we know as belly dancing today. Although these dancing girls were catered to all ends of the Roman class spectrum, it is believed that the lack of dancing girls from Cadiz in this poem is supposed to suggest a lack of wealth (Fear 1991, 75-76).<\/span><\/p>\n

\u00a0<\/span><\/p>\n

Martial 10.48:<\/b><\/p>\n

(1) Pharian Heifer: <\/b>The Pharian heifer refers to the goddess Isis (also known to Romans as Io), associated with the Egyptian island of Pharos, where the famous lighthouse of Alexandria was located. Zeus lusted after Isis\/Io and transformed her into the shape of a cow to hide her from his jealous wife, Hera (Hammond 1970, 549). In the context of this poem, the term is used by Martial to contemptuously describe the worshippers at the temple of Isis who lived down the Quirinal hill from his house.<\/span><\/p>\n

\"\"<\/span><\/p>\n

Asterisks added to show the approximate locations of Martial\u2019s house on the Quirinal Hill and the Temple of Isis in the Campus Martius (H\u00e4uber 2017, 63).<\/span><\/em><\/p>\n

(2) <\/b>My translation comes from Charlotte Francis\u2019 commentary of the poem which states that the line can be paraphrased as \u201cet pilata cohors iam et rediit et subiit\u201d (Francis 2006, 311)<\/span><\/p>\n

(3-4) Bathing Rituals: <\/b>There was supposedly an ideal time to bathe before a meal. As the temperature of Nero\u2019s baths (Nero was the name of the emperor at the time) changed by the hour and Martial’s place was located right by the baths, Martial could gauge the optimal time to take a bath before eating by the temperature of Nero\u2019s baths (Francis 2006, 312).<\/span><\/p>\n

(6) Sigma Couch: <\/b>The Sigma couch was usually a curved couch in a semicircular shape. Banquet guests would recline on this couch that surrounded the dinner table. Apparently, these couches became extremely popular around the 5th century, a good few centuries after martial\u2019s time (Dunbabin 1991, 128-130).<\/span><\/p>\n

\"\"<\/span><\/p>\n

Mosaic from Ch\u00e2teau de Boudry, a 5th-century depiction of a sigma couch in use.<\/span><\/em><\/span><\/em><\/p>\n

(12) Sow\u2019s Udder: <\/b>Sow\u2019s udder was considered a Roman delicacy, and according to the Edict of Diocletian published in 301 AD, sow\u2019s udder along with other cuts of pork was the most expensive of any meat and costed twice the price of lamb (Essig 2015). According to the 257th recipe of Apicius\u2019 7th <\/span>De Re Coquinaria,<\/span><\/i> here\u2019s how you could cook sow\u2019s udder: \u201cSow’s udder or belly with the paps on it is prepared in this manner:\u200b the belly boil, tie it together with reeds, sprinkle with salt and place it in the oven, or, start roasting on the gridiron. Crush pepper, lovage, with broth, pure wine, adding raisin wine to taste, thicken the sauce with roux and pour it over the roast\u201d (Hill 1936, 161).<\/span><\/span><\/em><\/p>\n

(17) Tribus Superstes:<\/b> I got the idea that <\/span>Tribus Superstes<\/span><\/i> meant \u201csurvivor of three meals\u201d from Francis\u2019 commentary which states that \u201cadded to this is the ham which has already lasted three dinners\u201d (Francis 2006, 318).<\/span><\/span><\/em><\/p>\n

(19) Nomentan Wine: <\/b>Martial had an estate in Nomentum. It is believed that the wine didn\u2019t come from a vineyard owned by Martial but was bought from there (Leary 1999, 34). According to Leary, Nomentan wine was \u201cneither too sweet nor too light, and it was ready for drinking in five years\u201d and that \u201calthough not a vintage of the highest order\u2026 it was nonetheless well regarded\u201d (Leary 1999, 34).<\/span><\/p>\n

(23) Green and Blue: <\/b>The colors green and blue refer to the factions in chariot racing. There were four factions: the Blues, the Greens, the Reds, and the Whites. Domitian also added the Purples and the Golds, but those factions didn\u2019t last long. Overall, the Greens and the Blue were the most popular factions which is probably why Martial mentions these two factions specifically (BCcampus).<\/span><\/p>\n

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Sources<\/strong><\/h2>\n

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Matthews, Kenneth. 1969. \u201cScutella, Patella, Paterna, Patina: A Study of Roman Dinnerware.\u201d <\/span>Expedition Magazine<\/span><\/i> 11, no. 4 (Summer): 30-42. <\/span>https:\/\/www.penn.museum\/sites\/expedition\/scutella-patella-paterna-patina\/<\/span><\/a><\/p>\n

Oliver, Garrett, Horst Dornbusch, and Tom Colicchio. “Bacchus.” In <\/span>The Oxford Companion to Beer<\/span><\/i>. Oxford: Oxford University Press, 2011. <\/span>https:\/\/www.oxfordreference.com\/view\/10.1093\/acref\/9780195367133.001.0001\/acref-9780195367133-e-102<\/span><\/a>.<\/span><\/p>\n

Fear, A.T. 1991. \u201cThe Dancing Girls of Cadiz.\u201d <\/span>Greece & Rome<\/span><\/i> 38, no. 1 (April): 75-79. <\/span>https:\/\/www.jstor.org\/stable\/643110<\/span><\/a><\/p>\n

Anonymous Translator. 1897. <\/span>Bohn’s Classical Library. <\/span><\/i>https:\/\/www.tertullian.org\/fathers\/martial_epigrams_book05.htm<\/span><\/a><\/p>\n

Howell, Peter. 1995. <\/span>Martial: Epigrams V: edited with an introduction, translation & commentary by Peter Howell. <\/span><\/i>Warminster: Aris & Phillips.<\/span><\/p>\n

Hammond, N.G.L. 1970. <\/span>The Oxford Classical Dictionary.<\/span><\/i> Oxford: Clarendon Press. <\/span>https:\/\/archive.org\/details\/oxfordclassicald00hamm\/page\/548\/mode\/2up<\/span><\/a><\/p>\n

H\u00e4uber, Chrystina. 2017. <\/span>Augustus and the Campus Martius in Rome: the Emperor\u02b9s R\u00f4le as Pharaoh of Egypt and Julius Caesar\u02b9s Calendar Reform; the Montecitorio Obelisk, the Meridian Line, the Ara Pacis, and the Mausoleum Augusti.<\/span><\/i> (M\u00fcnchen: Hochschule M\u00fcnchen). <\/span>https:\/\/fortvna-research.org\/FORTVNA\/FORTVNA_PAPERS_Vol2.pdf<\/span><\/a><\/p>\n

Francis, Charlotte. 2006. \u201cMartial Epigrammata Book X A Commentary by Charlotte Francis.\u201d PhD diss., University of Otago.<\/span><\/p>\n

Dunbabin, Katherine M.D. 1991. \u201cTriclinium and Stibadium\u201d In <\/span>Dining in a Classical Context<\/span><\/i>, edited by Willam J. Slater, 121-148. Ann Arbor: The University of Michigan Press.<\/span><\/p>\n

Ch\u00e2teau de Boudry \u201cMosa\u00efque d\u2019un symposium figurant un asarotos oikos (au sol non balay\u00e9).\u201d Accessed April 23, 2023. <\/span>https:\/\/chateaudeboudry.ch\/le-musee\/les-collections\/pieces-principales\/#mosaique<\/span><\/a><\/p>\n

Essig, Mark. 2015. Excerpt From \u201cLesser Beasts: A Snout-to-Tail History of the Humble Pig.\u201d In Weinzweig, Ari. 2016. \u201cCountry\u2019s Leading Hog Historian Comes to Camp Bacon\u00ae.\u201d <\/span>Zingermann\u2019s Community of Businesses,<\/span><\/i> June 2, 2016. <\/span>https:\/\/www.zingermanscommunity.com\/2016\/06\/countrys-leading-hog-historian-comes-to-camp-bacon\/<\/span><\/a><\/p>\n

Hill, Walter M. 1936. <\/span>Apicius. Cookery and Dining in Imperial Rome<\/span><\/i> Chicago: Walter M. Hill. <\/span>https:\/\/penelope.uchicago.edu\/Thayer\/E\/Roman\/Texts\/Apicius\/Review*.html<\/span><\/a><\/p>\n

Leary, T.J. 1999. \u201cMartial’s Christmas Winelist.\u201d <\/span>Greece & Rome<\/span><\/i> 46, no. 1 (April): 34-41. <\/span>https:\/\/www.jstor.org\/stable\/643035<\/span><\/a><\/p>\n

BCcampus. \u201cThe Charioteers, the Teams and the Horses.\u201d Accessed May 4, 2024. <\/span>https:\/\/pressbooks.bccampus.ca\/spectaclesintheromanworldsourcebook\/chapter\/the-charioteers-the-teams-and-the-horses\/#:~:text=There%20were%20four%20racing%20factions,did%20not%20have%20last%20long<\/span><\/a>.<\/span><\/p>\n

Van Limbergen, Dimitri. 2016. \u201cA Note on olives and olive oil from Picenum (Marche, Northern Abruzzo). An obscured food product within the economy of central Adriatic Italy in Roman times?\u201d Picus 36, 171-182. <\/span>https:\/\/studiumanistici.unimc.it\/it\/ricerca\/riviste\/picus\/picus-xxxi-xxxvi-dal-2011-al-2016\/09VANLIMBERG.pdf<\/span><\/a><\/p>\n

Watts, Tracy. 2015. \u201cMartial\u2019s farm in the window: the case for urban agriculture in ancient Rome.\u201d <\/span>Hermathena<\/span><\/i>, no. 198 (Summer): 53-90. <\/span>https:\/\/www.jstor.org\/stable\/26671606<\/span><\/a><\/p>\n

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translation and commentary by Teddy Allen-Myers (’24)In both Epigrams, Martial is inviting a friend to dinner. Both poems follow a general format. In the first half or so of each epigram, Martial lists out the foods that will be served at the dinner he\u2019s hosting. In the second half or so, he talks about why […]<\/p>\n","protected":false},"author":6547,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-824","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/blog.richmond.edu\/romandining\/wp-json\/wp\/v2\/pages\/824","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.richmond.edu\/romandining\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/blog.richmond.edu\/romandining\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/blog.richmond.edu\/romandining\/wp-json\/wp\/v2\/users\/6547"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.richmond.edu\/romandining\/wp-json\/wp\/v2\/comments?post=824"}],"version-history":[{"count":6,"href":"https:\/\/blog.richmond.edu\/romandining\/wp-json\/wp\/v2\/pages\/824\/revisions"}],"predecessor-version":[{"id":836,"href":"https:\/\/blog.richmond.edu\/romandining\/wp-json\/wp\/v2\/pages\/824\/revisions\/836"}],"wp:attachment":[{"href":"https:\/\/blog.richmond.edu\/romandining\/wp-json\/wp\/v2\/media?parent=824"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}