{"id":2162,"date":"2017-11-06T11:00:24","date_gmt":"2017-11-06T16:00:24","guid":{"rendered":"http:\/\/blog.richmond.edu\/livesofmaps\/?p=2162"},"modified":"2017-11-06T11:00:24","modified_gmt":"2017-11-06T16:00:24","slug":"atlas-of-the-week-the-world-atlas-of-coffee-2","status":"publish","type":"post","link":"https:\/\/blog.richmond.edu\/livesofmaps\/2017\/11\/06\/atlas-of-the-week-the-world-atlas-of-coffee-2\/","title":{"rendered":"Atlas of the Week: The World Atlas of Coffee"},"content":{"rendered":"

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This week’s atlas in called \u201cThe World Atlas of Coffee: From Beans to Brewing — Coffees Explored, Explained and Enjoyed.\u201d This atlas shows where coffee is grown, who grows it, brewing methods and the world consumption of coffee. It covers coffee history country by country showing the key growing regions and taste profiles of the countries that produce the best coffee in the world. The Atlas is organized by continent and further specified by country or region with different colors dividing the brew. There is also maps of growing regions, detail maps and charts explaining the differences in growing regions within certain countries. American is the leading consumer of coffee with Americans averaging about 400 million cups of coffee per day, so all the coffee lovers out there should check out this atlas! <\/span><\/p>\n

27 Best World Atlases For Map Lovers In 2024<\/a><\/p><\/blockquote>\n