{"id":1101,"date":"2016-04-17T21:04:53","date_gmt":"2016-04-18T01:04:53","guid":{"rendered":"http:\/\/blog.richmond.edu\/geog210\/?p=1101"},"modified":"2016-04-17T21:04:53","modified_gmt":"2016-04-18T01:04:53","slug":"the-gentle-spirit-scotch-whisky-consumption-map","status":"publish","type":"post","link":"https:\/\/blog.richmond.edu\/geog210\/2016\/04\/17\/the-gentle-spirit-scotch-whisky-consumption-map\/","title":{"rendered":"&#8220;The Gentle Spirit&#8221; &#8211; Scotch Whisky Consumption Map"},"content":{"rendered":"<p>In the production of Scotch Whisky, many aspects contribute to its\u00a0intrinsic tie to the Scottish Highlands. Made for centuries, scotch is a popular spirit and a matter of national pride. Barley grown from the nation&#8217;s soil, the smokey flavor of highland peat, mountain spring water, and time honored traditions characterize the creation and consumption of scotch.<\/p>\n<p><a href=\"https:\/\/s3.amazonaws.com\/uploads.knightlab.com\/storymapjs\/913c9fc0af9155581fa24131f52c7129\/did-someone-say-rum\/index.html\">Scotch Consumption Map<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>In the production of Scotch Whisky, many aspects contribute to its\u00a0intrinsic tie to the Scottish Highlands. Made for centuries, scotch is a popular spirit and a matter of national pride. Barley grown from the nation&#8217;s soil, the smokey flavor of highland peat, mountain spring water, and time honored traditions characterize &#8230;<\/p>\n","protected":false},"author":2099,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[32861,29805],"tags":[],"class_list":["post-1101","post","type-post","status-publish","format-standard","hentry","category-consumption-storymap","category-spring-2016","column","twocol"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/blog.richmond.edu\/geog210\/wp-json\/wp\/v2\/posts\/1101","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.richmond.edu\/geog210\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.richmond.edu\/geog210\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.richmond.edu\/geog210\/wp-json\/wp\/v2\/users\/2099"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.richmond.edu\/geog210\/wp-json\/wp\/v2\/comments?post=1101"}],"version-history":[{"count":0,"href":"https:\/\/blog.richmond.edu\/geog210\/wp-json\/wp\/v2\/posts\/1101\/revisions"}],"wp:attachment":[{"href":"https:\/\/blog.richmond.edu\/geog210\/wp-json\/wp\/v2\/media?parent=1101"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.richmond.edu\/geog210\/wp-json\/wp\/v2\/categories?post=1101"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.richmond.edu\/geog210\/wp-json\/wp\/v2\/tags?post=1101"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}