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REF: Culprits

Published 04/29/2020 by Callie Cinque

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  10. Verdu, E.F., Schuppan, D. The enemy within the gut: bacterial pathogens in celiac autoimmunity. Nat Struct Mol Biol 27, 5–7 (2020). https://doi.org/10.1038/s41594-019-0360-5
  11. Roager, H. M., Vogt, J. K., Kristensen, M., Hansen, L., Ibrügger, S., Mærkedahl, R. B., Bahl, M. I., Lind, M. V., Nielsen, R. L., Frøkiær, H., Gøbel, R. J., Landberg, R., Ross, A. B., Brix, S., Holck, J., Meyer, A. S., Sparholt, M. H., Christensen, A. F., Carvalho, V., Hartmann, B., … Licht, T. R. (2019). Whole grain-rich diet reduces body weight and systemic low-grade inflammation without inducing major changes of the gut microbiome: a randomised cross-over trial. Gut, 68(1), 83–93. https://doi.org/10.1136/gutjnl-2017-314786
  12. Schnedl, W. J., Schenk, M., Lackner, S., Enko, D., Mangge, H., & Forster, F. (2019). Diamine oxidase supplementation improves symptoms in patients with histamine intolerance. Food Science and Biotechnology, 28(6), 1779-1784. doi:10.1007/s10068-019-00627-3
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