{"id":352,"date":"2021-04-30T00:01:06","date_gmt":"2021-04-30T04:01:06","guid":{"rendered":"http:\/\/blog.richmond.edu\/chemistryofcooking\/?page_id=352"},"modified":"2021-05-18T10:47:30","modified_gmt":"2021-05-18T14:47:30","slug":"lesson-1","status":"publish","type":"page","link":"https:\/\/blog.richmond.edu\/chemistryofcooking\/recommended-schedule-for-lecture\/lesson-1\/","title":{"rendered":"Lesson 1"},"content":{"rendered":"<h1 style=\"margin-bottom: 4.5pt;\"><b><span style=\"font-family: 'Arial',sans-serif;\">Instructions<\/span><\/b><\/h1>\n<h3 style=\"margin-bottom: 4.5pt;\"><b><span style=\"font-family: 'Arial',sans-serif;\">This lesson covers the following concepts:<\/span><\/b><\/h3>\n<ul>\n<li>atoms,\u00a0elements,\u00a0compounds and molecules<\/li>\n<li>the periodic table<\/li>\n<li>bonding between atoms<\/li>\n<li>counting electrons<\/li>\n<li>abbreviating structure<\/li>\n<\/ul>\n<h3><span style=\"ffont-family: Lato, 'Helvetica Neue', Helvetica, Arial, sans-serif; font-size: 16px; color: #239b56; border: none windowtext 1.0pt; padding: 0in;\">The readings for this lesson are from The Science of Cooking:<\/span><\/h3>\n<ul>\n<li>1.1\u00a0\u2013 Introduction\u00a0(p.\u00a01-3)<\/li>\n<li>1.2\u00a0\u2013 Fundamentals\u00a0(p.\u00a03-6)<\/li>\n<li>1.3\u00a0\u2013 Molecular Basics\u00a0(p.\u00a06)<\/li>\n<li>1.3.1\u00a0&#8211;\u00a0Ionic and covalent bonds\u00a0(p.7)<\/li>\n<\/ul>\n<hr \/>\n<h3><span style=\"ffont-family: Lato, 'Helvetica Neue', Helvetica, Arial, sans-serif; font-size: 16px; color: darkmagenta; border: none windowtext 1.0pt; padding: 0in;\">Lecture Videos<\/span><\/h3>\n<table id=\"tb1\" width=\"732\">\n<tbody>\n<tr>\n<td width=\"208\"><strong>Videos (Opens in Blackboard)<\/strong><\/td>\n<td width=\"208\"><strong>Slides<\/strong><\/td>\n<\/tr>\n<tr>\n<td width=\"208\"><a href=\"https:\/\/urcapture.hosted.panopto.com\/Panopto\/Pages\/Viewer.aspx?id=ff9c8e12-4af1-4669-a96d-abb2015ea949\">Kitchen Elements<\/a><\/td>\n<td width=\"208\"><a href=\"http:\/\/blog.richmond.edu\/chemistryofcooking\/recommended-schedule-for-lecture\/lesson-1\/20s-1-1-kitchen-elements\/\" rel=\"attachment wp-att-364\">1.1 Kitchen Elements<\/a><\/td>\n<\/tr>\n<tr>\n<td width=\"208\"><a href=\"https:\/\/urcapture.hosted.panopto.com\/Panopto\/Pages\/Viewer.aspx?id=1812d8e6-0b7f-41ec-ad7b-abb3014072ee\">Covalent Bonding<\/a><\/td>\n<td width=\"208\"><a href=\"http:\/\/blog.richmond.edu\/chemistryofcooking\/recommended-schedule-for-lecture\/lesson-1\/20s-1-2-covalent-bonding\/\" rel=\"attachment wp-att-366\">1.2 Covalent Bonding<\/a><\/td>\n<\/tr>\n<tr>\n<td width=\"208\"><a href=\"https:\/\/urcapture.hosted.panopto.com\/Panopto\/Pages\/Viewer.aspx?id=06837d60-5a7d-4cbb-9dfa-abb301584e81\">Ionic Bonding<\/a><\/td>\n<td width=\"208\"><a href=\"http:\/\/blog.richmond.edu\/chemistryofcooking\/recommended-schedule-for-lecture\/lesson-1\/21s-1-3-ionic-bonding\/\" rel=\"attachment wp-att-371\">1.3 Ionic Bonding<\/a><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h4><span style=\"color: #800000;\"><strong>Post Video Check-In Questions:\u00a0\u00a0<a href=\"http:\/\/blackboard.richmond.edu\/\">http:\/\/blackboard.richmond.edu\/<\/a><\/strong>\u00a0<\/span><\/h4>\n<p>The questions embedded in the lesson are\u00a0<em>formative<\/em>\u00a0&#8211;\u00a0that is,\u00a0they test your comprehension and understanding,\u00a0but they are <em><strong>graded for completion<\/strong><\/em>. You can access them here Blackboard under &#8220;Check-Ins&#8221;.<\/p>\n<hr \/>\n<h3><span style=\"ffont-family: Lato, 'Helvetica Neue', Helvetica, Arial, sans-serif; font-size: 16px; color: #cb4335; border: none windowtext 1.0pt; padding: 0in;\">Worksheets<\/span><\/h3>\n<p>Recommended by not graded:<\/p>\n<ul>\n<li><a href=\"https:\/\/drive.google.com\/file\/d\/1BWSOxZ-zdpje4ngvOc29lKYHAxz4-6w0\/view?usp=sharing\" rel=\"attachment wp-att-372\">Activity_1_Elements.Compounds_and_Molecules<\/a><\/li>\n<li><a href=\"https:\/\/drive.google.com\/file\/d\/1g0SaG_JD2rhxAjU6nrJACKNOyiiq8Dfi\/view?usp=sharing\" rel=\"attachment wp-att-373\">Activity_1_Elements.Compounds_and_Molecules KEY<\/a><\/li>\n<\/ul>\n<p class=\"1-style\">Go to\u00a0<a href=\"http:\/\/blog.richmond.edu\/chemistryofcooking\/recommended-schedule-for-lecture\/lesson-2\/\">Lesson 2<\/a><\/p>\n<p class=\"1-style\">Return to\u00a0<a href=\"http:\/\/blog.richmond.edu\/chemistryofcooking\/recommended-schedule-for-lecture\/\">Lecture Schedule and Overview (Home)<\/a><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Instructions This lesson covers the following concepts: atoms,\u00a0elements,\u00a0compounds and molecules the periodic table bonding between atoms counting electrons abbreviating structure The readings for this lesson are from The Science of Cooking: 1.1\u00a0\u2013 Introduction\u00a0(p.\u00a01-3) 1.2\u00a0\u2013 Fundamentals\u00a0(p.\u00a03-6) 1.3\u00a0\u2013 Molecular Basics\u00a0(p.\u00a06) 1.3.1\u00a0&#8211;\u00a0Ionic and &hellip; <a href=\"https:\/\/blog.richmond.edu\/chemistryofcooking\/recommended-schedule-for-lecture\/lesson-1\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1230,"featured_media":0,"parent":277,"menu_order":1,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"coauthors":[142150],"class_list":["post-352","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/blog.richmond.edu\/chemistryofcooking\/wp-json\/wp\/v2\/pages\/352","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.richmond.edu\/chemistryofcooking\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/blog.richmond.edu\/chemistryofcooking\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/blog.richmond.edu\/chemistryofcooking\/wp-json\/wp\/v2\/users\/1230"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.richmond.edu\/chemistryofcooking\/wp-json\/wp\/v2\/comments?post=352"}],"version-history":[{"count":34,"href":"https:\/\/blog.richmond.edu\/chemistryofcooking\/wp-json\/wp\/v2\/pages\/352\/revisions"}],"predecessor-version":[{"id":800,"href":"https:\/\/blog.richmond.edu\/chemistryofcooking\/wp-json\/wp\/v2\/pages\/352\/revisions\/800"}],"up":[{"embeddable":true,"href":"https:\/\/blog.richmond.edu\/chemistryofcooking\/wp-json\/wp\/v2\/pages\/277"}],"wp:attachment":[{"href":"https:\/\/blog.richmond.edu\/chemistryofcooking\/wp-json\/wp\/v2\/media?parent=352"}],"wp:term":[{"taxonomy":"author","embeddable":true,"href":"https:\/\/blog.richmond.edu\/chemistryofcooking\/wp-json\/wp\/v2\/coauthors?post=352"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}