{"id":335,"date":"2021-04-06T17:02:44","date_gmt":"2021-04-06T21:02:44","guid":{"rendered":"http:\/\/blog.richmond.edu\/chemistryofcooking\/?page_id=335"},"modified":"2025-05-27T15:06:07","modified_gmt":"2025-05-27T19:06:07","slug":"important-due-dates","status":"publish","type":"page","link":"https:\/\/blog.richmond.edu\/chemistryofcooking\/","title":{"rendered":"Important Due Dates"},"content":{"rendered":"<p><button style=\"background-color=#fef5e7; font-size: 160%;\" type=\"button\"><a href=\"http:\/\/blog.richmond.edu\/chemistryofcooking\/course-information\/\">Course Information<\/a><\/button> <button style=\"background-color=#fef5e7; font-size: 160%;\" type=\"button\"><a href=\"https:\/\/blog.richmond.edu\/chemistryofcooking\/lab-schedule\/\">Lab Home Page<\/a><\/button> <button style=\"background-color=#fef5e7; font-size: 160%;\" type=\"button\"><a href=\"https:\/\/blog.richmond.edu\/chemistryofcooking\/recommended-schedule-for-lecture\/\">Lecture Home Page<\/a><\/button><\/p>\n<p>&nbsp;<\/p>\n<table style=\"width: 658px; border-collapse: collapse; border: none;\" border=\"1\" cellspacing=\"0\" cellpadding=\"0\">\n<tbody>\n<tr style=\"height: 17.2pt;\">\n<td style=\"width: 38.9pt; border: solid windowtext 1.0pt; padding: 0in 5.4pt 0in 5.4pt; height: 17.2pt;\" valign=\"top\" width=\"52\"><strong>Week<\/strong><\/td>\n<td style=\"width: 90.45pt; border: solid windowtext 1.0pt; border-left: none; padding: 0in 5.4pt 0in 5.4pt; height: 17.2pt;\" valign=\"top\" width=\"121\"><strong>Monday<\/strong><\/td>\n<td style=\"width: 90.8pt; border: solid windowtext 1.0pt; border-left: none; padding: 0in 5.4pt 0in 5.4pt; height: 17.2pt;\" valign=\"top\" width=\"121\"><strong>Tuesday<\/strong><\/td>\n<td style=\"width: 91.65pt; border: solid windowtext 1.0pt; border-left: none; padding: 0in 5.4pt 0in 5.4pt; height: 17.2pt;\" valign=\"top\" width=\"122\"><strong>Wednesday<\/strong><\/td>\n<td style=\"width: 91.35pt; border: solid windowtext 1.0pt; border-left: none; padding: 0in 5.4pt 0in 5.4pt; height: 17.2pt;\" valign=\"top\" width=\"122\"><strong>Thursday<\/strong><\/td>\n<td style=\"width: 90.55pt; border: solid windowtext 1.0pt; border-left: none; padding: 0in 5.4pt 0in 5.4pt; height: 17.2pt;\" valign=\"top\" width=\"121\"><strong>Friday<\/strong><\/td>\n<\/tr>\n<tr style=\"height: 1.0in;\">\n<td style=\"width: 38.9pt; border: solid windowtext 1.0pt; border-top: none; padding: 0in 5.4pt 0in 5.4pt; height: 1.0in;\" valign=\"top\" width=\"52\"><strong>1 (6\/23)<\/strong><\/td>\n<td style=\"width: 90.45pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; padding: 0in 5.4pt 0in 5.4pt; height: 1.0in;\" valign=\"top\" width=\"121\"><strong>Welcome survey <a href=\"https:\/\/forms.gle\/7Vczr13tiPEMQohW8\">link here<\/a><\/strong><\/td>\n<td style=\"width: 90.8pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; padding: 0in 5.4pt 0in 5.4pt; height: 1.0in;\" valign=\"top\" width=\"121\"><a href=\"https:\/\/blog.richmond.edu\/chemistryofcooking\/lab-schedule\/introductory-blog\/\"><strong><span style=\"color: #9437ff;\">Introduction Blog<\/span><\/strong><\/a><\/td>\n<td style=\"width: 91.65pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; padding: 0in 5.4pt 0in 5.4pt; height: 1.0in;\" valign=\"top\" width=\"122\"><\/td>\n<td style=\"width: 91.35pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; padding: 0in 5.4pt 0in 5.4pt; height: 1.0in;\" valign=\"top\" width=\"122\"><strong><span style=\"color: #4472c4;\">Quiz on lessons 1-3 (Available on Blackboard from 9am to 9pm EDT)<\/span><\/strong><\/td>\n<td style=\"width: 90.55pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; padding: 0in 5.4pt 0in 5.4pt; height: 1.0in;\" valign=\"top\" width=\"121\"><a href=\"http:\/\/blog.richmond.edu\/chemistryofcooking\/lab-schedule\/lab-1-overview\/\"><strong><span style=\"color: #9437ff;\">Lab 1<\/span><\/strong><\/a><\/td>\n<\/tr>\n<tr style=\"height: 1.0in;\">\n<td style=\"width: 38.9pt; border: solid windowtext 1.0pt; border-top: none; padding: 0in 5.4pt 0in 5.4pt; height: 1.0in;\" valign=\"top\" width=\"52\"><strong>2 (6\/30)<\/strong><\/td>\n<td style=\"width: 90.45pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; padding: 0in 5.4pt 0in 5.4pt; height: 1.0in;\" valign=\"top\" width=\"121\">\n<p style=\"margin-left: 9.0pt;\"><strong>\u00a0<\/strong><\/p>\n<\/td>\n<td style=\"width: 90.8pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; padding: 0in 5.4pt 0in 5.4pt; height: 1.0in;\" valign=\"top\" width=\"121\"><a href=\"http:\/\/blog.richmond.edu\/chemistryofcooking\/lab-schedule\/lab-2-ciabatta-or-white-farmhouse-bread\/\"><strong><span style=\"color: #9437ff;\">Lab 2<\/span><\/strong><\/a><\/td>\n<td style=\"width: 91.65pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; padding: 0in 5.4pt 0in 5.4pt; height: 1.0in;\" valign=\"top\" width=\"122\"><strong><span style=\"color: #4472c4;\">Quiz on lessons 4-6<\/span><\/strong><\/td>\n<td style=\"width: 91.35pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; padding: 0in 5.4pt 0in 5.4pt; height: 1.0in;\" valign=\"top\" width=\"122\"><\/td>\n<td style=\"width: 90.55pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; padding: 0in 5.4pt 0in 5.4pt; height: 1.0in;\" valign=\"top\" width=\"121\"><strong><a href=\"http:\/\/blog.richmond.edu\/chemistryofcooking\/lab-schedule\/lab-3-biscotti-or-chocolate-chip-cookies\/\"><span style=\"color: #9437ff;\">Lab 3*<\/span><\/a><\/strong><\/p>\n<p><span style=\"color: #ff6600;\"><strong>This lab requires 2 days. Plan accordingly.<\/strong><\/span><\/td>\n<\/tr>\n<tr style=\"height: 1.0in;\">\n<td style=\"width: 38.9pt; border: solid windowtext 1.0pt; border-top: none; padding: 0in 5.4pt 0in 5.4pt; height: 1.0in;\" valign=\"top\" width=\"52\"><strong><span style=\"color: #4472c4;\">3 (7\/7)<\/span><\/strong><\/td>\n<td style=\"width: 90.45pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; padding: 0in 5.4pt 0in 5.4pt; height: 1.0in;\" valign=\"top\" width=\"121\"><a href=\"https:\/\/blog.richmond.edu\/chemistryofcooking\/final-project-overview\/final-project-part-1\/\"><strong><span style=\"color: #00b050;\">Final Project Part 1<\/span><\/strong><\/a><\/p>\n<p>&nbsp;<\/td>\n<td style=\"width: 90.8pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; padding: 0in 5.4pt 0in 5.4pt; height: 1.0in;\" valign=\"top\" width=\"121\"><a href=\"http:\/\/blog.richmond.edu\/chemistryofcooking\/lab-schedule\/lab-4-cake-or-pate-a-choux\/\"><strong><span style=\"color: #9437ff;\">Lab 4<\/span><\/strong><\/a><\/p>\n<p><strong><span style=\"color: #4472c4;\">Quiz on lessons 7-9<\/span><\/strong><\/td>\n<td style=\"width: 91.65pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; padding: 0in 5.4pt 0in 5.4pt; height: 1.0in;\" valign=\"top\" width=\"122\"><\/td>\n<td style=\"width: 91.35pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; padding: 0in 5.4pt 0in 5.4pt; height: 1.0in;\" valign=\"top\" width=\"122\"><strong><span style=\"color: #4472c4;\">Quiz on lessons 10-12<\/span><\/strong><\/td>\n<td style=\"width: 90.55pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; padding: 0in 5.4pt 0in 5.4pt; height: 1.0in;\" valign=\"top\" width=\"121\"><a href=\"http:\/\/blog.richmond.edu\/chemistryofcooking\/lab-schedule\/lab-5-cheese\/\"><strong><span style=\"color: #9437ff;\">Lab 5<\/span><\/strong><\/a><\/p>\n<p><strong><span style=\"color: black; background: yellow;\">Midterm<\/span><\/strong><\/td>\n<\/tr>\n<tr style=\"height: 1.0in;\">\n<td style=\"width: 38.9pt; border: solid windowtext 1.0pt; border-top: none; padding: 0in 5.4pt 0in 5.4pt; height: 1.0in;\" valign=\"top\" width=\"52\"><strong>4\u00a0 (7\/14)<\/strong><\/td>\n<td style=\"width: 90.45pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; padding: 0in 5.4pt 0in 5.4pt; height: 1.0in;\" valign=\"top\" width=\"121\"><\/td>\n<td style=\"width: 90.8pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; padding: 0in 5.4pt 0in 5.4pt; height: 1.0in;\" valign=\"top\" width=\"121\"><strong><span style=\"color: #4472c4;\">Quiz on lessons 13-15<\/span><\/strong><\/p>\n<p><a href=\"http:\/\/blog.richmond.edu\/chemistryofcooking\/lab-schedule\/lab-6-lemon-meringue-pie-or-meringue-tarts-with-berries-and-cream\/\"><strong><span style=\"color: #9437ff;\">Lab 6<\/span><\/strong><\/a><\/td>\n<td style=\"width: 91.65pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; padding: 0in 5.4pt 0in 5.4pt; height: 1.0in;\" valign=\"top\" width=\"122\"><\/td>\n<td style=\"width: 91.35pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; padding: 0in 5.4pt 0in 5.4pt; height: 1.0in;\" valign=\"top\" width=\"122\"><a href=\"https:\/\/blog.richmond.edu\/chemistryofcooking\/final-project-overview\/final-project-part-2\/\"><strong><span style=\"color: #00b050;\">Final Project Part 2<\/span><\/strong><\/a><\/td>\n<td style=\"width: 90.55pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; padding: 0in 5.4pt 0in 5.4pt; height: 1.0in;\" valign=\"top\" width=\"121\"><strong><span style=\"color: #4472c4;\">Quiz on lessons 16-18<\/span><\/strong><\/p>\n<p><a href=\"http:\/\/blog.richmond.edu\/chemistryofcooking\/lab-schedule\/lab-7-risotto-or-potatoes\/\"><strong><span style=\"color: #9437ff;\">Lab 7<\/span><\/strong><\/a><\/td>\n<\/tr>\n<tr style=\"height: 1.0in;\">\n<td style=\"width: 38.9pt; border: solid windowtext 1.0pt; border-top: none; padding: 0in 5.4pt 0in 5.4pt; height: 1.0in;\" valign=\"top\" width=\"52\"><strong>5 (7\/21)<\/strong><\/td>\n<td style=\"width: 90.45pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; padding: 0in 5.4pt 0in 5.4pt; height: 1.0in;\" valign=\"top\" width=\"121\"><\/td>\n<td style=\"width: 90.8pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; padding: 0in 5.4pt 0in 5.4pt; height: 1.0in;\" valign=\"top\" width=\"121\"><\/td>\n<td style=\"width: 91.65pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; padding: 0in 5.4pt 0in 5.4pt; height: 1.0in;\" valign=\"top\" width=\"122\"><strong><span style=\"color: #4472c4;\">Quiz on lessons 19-21<\/span><\/strong><\/td>\n<td style=\"width: 91.35pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; padding: 0in 5.4pt 0in 5.4pt; height: 1.0in;\" valign=\"top\" width=\"122\"><\/td>\n<td style=\"width: 90.55pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; padding: 0in 5.4pt 0in 5.4pt; height: 1.0in;\" valign=\"top\" width=\"121\"><a href=\"https:\/\/blog.richmond.edu\/chemistryofcooking\/final-project-overview\/final-project-part-3\/\"><strong><span style=\"color: #00b050;\">Final Project Blog Due<\/span><\/strong><\/a><\/p>\n<p><span style=\"color: #ff0000;\"><strong>Final Exam* Saturday (7\/26)<\/strong><\/span><\/p>\n<p>&nbsp;<\/td>\n<\/tr>\n<tr style=\"height: 22.0pt;\">\n<td style=\"width: 493.7pt; border: solid windowtext 1.0pt; border-top: none; padding: 0in 5.4pt 0in 5.4pt; height: 22.0pt;\" colspan=\"6\" valign=\"top\" width=\"658\"><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><button style=\"background-color=#fef5e7; font-size: 120%;\" type=\"button\"><a href=\"http:\/\/blog.richmond.edu\/chemistryofcooking\/course-information\/important-due-dates\/\">Important Due Dates<\/a><\/button>\u00a0\u00a0\u00a0<button style=\"background-color=#fef5e7; font-size: 120%;\" type=\"button\"><a href=\"http:\/\/blog.richmond.edu\/chemistryofcooking\/course-information\/syllabus\/\">Syllabus<\/a><\/button>\u00a0\u00a0\u00a0<button style=\"background-color=#fef5e7; font-size: 120%;\" type=\"button\"><a href=\"http:\/\/blog.richmond.edu\/chemistryofcooking\/course-information\/grading-information\/\">Grading Information<\/a><\/button><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Course Information Lab Home Page Lecture Home Page &nbsp; Week Monday Tuesday Wednesday Thursday Friday 1 (6\/23) Welcome survey link here Introduction Blog Quiz on lessons 1-3 (Available on Blackboard from 9am to 9pm EDT) Lab 1 2 (6\/30) \u00a0 &hellip; <a href=\"https:\/\/blog.richmond.edu\/chemistryofcooking\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1230,"featured_media":0,"parent":332,"menu_order":1,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"coauthors":[142150],"class_list":["post-335","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/blog.richmond.edu\/chemistryofcooking\/wp-json\/wp\/v2\/pages\/335","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.richmond.edu\/chemistryofcooking\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/blog.richmond.edu\/chemistryofcooking\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/blog.richmond.edu\/chemistryofcooking\/wp-json\/wp\/v2\/users\/1230"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.richmond.edu\/chemistryofcooking\/wp-json\/wp\/v2\/comments?post=335"}],"version-history":[{"count":35,"href":"https:\/\/blog.richmond.edu\/chemistryofcooking\/wp-json\/wp\/v2\/pages\/335\/revisions"}],"predecessor-version":[{"id":1265,"href":"https:\/\/blog.richmond.edu\/chemistryofcooking\/wp-json\/wp\/v2\/pages\/335\/revisions\/1265"}],"up":[{"embeddable":true,"href":"https:\/\/blog.richmond.edu\/chemistryofcooking\/wp-json\/wp\/v2\/pages\/332"}],"wp:attachment":[{"href":"https:\/\/blog.richmond.edu\/chemistryofcooking\/wp-json\/wp\/v2\/media?parent=335"}],"wp:term":[{"taxonomy":"author","embeddable":true,"href":"https:\/\/blog.richmond.edu\/chemistryofcooking\/wp-json\/wp\/v2\/coauthors?post=335"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}