{"id":277,"date":"2021-04-06T12:33:34","date_gmt":"2021-04-06T16:33:34","guid":{"rendered":"http:\/\/blog.richmond.edu\/chemistryofcooking\/?page_id=277"},"modified":"2025-05-29T12:55:29","modified_gmt":"2025-05-29T16:55:29","slug":"recommended-schedule-for-lecture","status":"publish","type":"page","link":"https:\/\/blog.richmond.edu\/chemistryofcooking\/recommended-schedule-for-lecture\/","title":{"rendered":"Lecture Schedule and Materials"},"content":{"rendered":"<p>&nbsp;<\/p>\n<div class=\"WordSection1\">\n<table class=\"MsoNormalTable\" style=\"width: 456.85pt; margin-left: .5pt; border-collapse: collapse; mso-yfti-tbllook: 1184; mso-padding-alt: 0in 0in 0in 0in;\" border=\"0\" width=\"609\" cellspacing=\"0\" cellpadding=\"0\">\n<tbody>\n<tr style=\"mso-yfti-irow: 0; mso-yfti-firstrow: yes; height: 19.25pt;\">\n<td style=\"width: 177.4pt; border: solid windowtext 1.0pt; mso-border-alt: solid windowtext 1.0pt; mso-border-left-alt: solid windowtext .5pt; background: #F4B083; padding: 0in 5.4pt 0in 5.4pt; height: 19.25pt;\" width=\"237\">\n<p class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; text-align: center;\" align=\"center\"><b><span style=\"font-family: 'Arial',sans-serif; mso-fareast-font-family: 'Times New Roman'; color: black;\">Recommended Deadline<br \/>\nfor Completion<\/span><\/b><\/p>\n<\/td>\n<td style=\"width: 142.05pt; border: solid windowtext 1.0pt; border-left: none; background: #F4B083; padding: 0in 5.4pt 0in 5.4pt; height: 19.25pt;\" width=\"189\">\n<p class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; text-align: center;\" align=\"center\"><b><span style=\"font-family: 'Arial',sans-serif; mso-fareast-font-family: 'Times New Roman'; color: black;\">Lesson Plans<\/span><\/b><\/p>\n<\/td>\n<td style=\"width: 137.4pt; border: solid windowtext 1.0pt; border-left: none; background: #F4B083; padding: 0in 5.4pt 0in 5.4pt; height: 19.25pt;\" width=\"183\">\n<p class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; text-align: center;\" align=\"center\"><b><span style=\"font-family: 'Arial',sans-serif; mso-fareast-font-family: 'Times New Roman'; color: black;\">Quiz Date<\/span><\/b><\/p>\n<\/td>\n<\/tr>\n<tr style=\"mso-yfti-irow: 1; height: 12.6pt;\">\n<td style=\"width: 177.4pt; border: solid windowtext 1.0pt; border-top: none; mso-border-top-alt: solid windowtext 1.0pt; mso-border-alt: solid windowtext 1.0pt; mso-border-left-alt: solid windowtext .5pt; padding: 0in 5.4pt 0in 5.4pt; height: 12.6pt;\" width=\"237\">\n<p class=\"MsoNormal\" style=\"text-align: center;\" align=\"center\">6\/23\/2025<\/p>\n<\/td>\n<td style=\"width: 142.05pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; padding: 0in 5.4pt 0in 5.4pt; height: 12.6pt;\" width=\"189\">\n<p class=\"MsoNormal\"><span style=\"font-family: 'Arial',sans-serif; mso-fareast-font-family: 'Times New Roman';\"><a href=\"https:\/\/sites.google.com\/view\/chem114-chemistryofcooking?usp=sharing\">Lesson 1\u00a0<\/a><\/span><\/p>\n<\/td>\n<td style=\"width: 137.4pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; padding: 0in 5.4pt 0in 5.4pt; height: 12.6pt;\" rowspan=\"3\" width=\"183\">\n<p class=\"MsoNormal\"><span style=\"font-family: 'Arial',sans-serif; mso-fareast-font-family: 'Times New Roman'; color: black;\">Thursday, June 26th<\/span><\/p>\n<\/td>\n<\/tr>\n<tr style=\"mso-yfti-irow: 2; height: 12.6pt;\">\n<td style=\"width: 177.4pt; border: solid windowtext 1.0pt; border-top: none; mso-border-top-alt: solid windowtext 1.0pt; mso-border-alt: solid windowtext 1.0pt; mso-border-left-alt: solid windowtext .5pt; padding: 0in 5.4pt 0in 5.4pt; height: 12.6pt;\" width=\"237\">\n<p class=\"MsoNormal\" style=\"text-align: center;\" align=\"center\">6\/24\/2025<\/p>\n<\/td>\n<td style=\"width: 142.05pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; padding: 0in 5.4pt 0in 5.4pt; height: 12.6pt;\" width=\"189\">\n<p class=\"MsoNormal\"><span style=\"font-family: 'Arial',sans-serif; mso-fareast-font-family: 'Times New Roman';\"><a href=\"http:\/\/blog.richmond.edu\/chemistryofcooking\/lesson-2\/\">Lesson 2<\/a><\/span><\/p>\n<\/td>\n<\/tr>\n<tr style=\"mso-yfti-irow: 3; height: 12.6pt;\">\n<td style=\"width: 177.4pt; border: solid windowtext 1.0pt; border-top: none; mso-border-top-alt: solid windowtext 1.0pt; mso-border-alt: solid windowtext 1.0pt; mso-border-left-alt: solid windowtext .5pt; padding: 0in 5.4pt 0in 5.4pt; height: 12.6pt;\" width=\"237\">\n<p class=\"MsoNormal\" style=\"text-align: center;\" align=\"center\">6\/25\/2025<\/p>\n<\/td>\n<td style=\"width: 142.05pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; padding: 0in 5.4pt 0in 5.4pt; height: 12.6pt;\" width=\"189\">\n<p class=\"MsoNormal\"><span style=\"font-family: 'Arial',sans-serif; mso-fareast-font-family: 'Times New Roman';\"><a href=\"http:\/\/blog.richmond.edu\/chemistryofcooking\/recommended-schedule-for-lecture\/lesson-3\/\">Lesson 3\u00a0<\/a><\/span><\/p>\n<\/td>\n<\/tr>\n<tr style=\"mso-yfti-irow: 4; height: 12.6pt;\">\n<td style=\"width: 177.4pt; border: solid windowtext 1.0pt; border-top: none; mso-border-top-alt: solid windowtext 1.0pt; mso-border-alt: solid windowtext 1.0pt; mso-border-left-alt: solid windowtext .5pt; padding: 0in 5.4pt 0in 5.4pt; height: 12.6pt;\" width=\"237\">\n<p class=\"MsoNormal\" style=\"text-align: center;\" align=\"center\">6\/26\/2025<\/p>\n<\/td>\n<td style=\"width: 142.05pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; padding: 0in 5.4pt 0in 5.4pt; height: 12.6pt;\" width=\"189\">\n<p class=\"MsoNormal\"><span style=\"font-family: 'Arial',sans-serif; mso-fareast-font-family: 'Times New Roman';\"><a href=\"http:\/\/blog.richmond.edu\/chemistryofcooking\/recommended-schedule-for-lecture\/lesson-4\/\">Lesson 4<\/a><\/span><\/p>\n<\/td>\n<td style=\"width: 137.4pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; padding: 0in 5.4pt 0in 5.4pt; height: 12.6pt;\" rowspan=\"3\" width=\"183\">\n<p class=\"MsoNormal\"><span style=\"font-family: 'Arial',sans-serif; mso-fareast-font-family: 'Times New Roman';\">Wednesday, July 2nd<\/span><\/p>\n<\/td>\n<\/tr>\n<tr style=\"mso-yfti-irow: 5; height: 12.6pt;\">\n<td style=\"width: 177.4pt; border: solid windowtext 1.0pt; border-top: none; mso-border-top-alt: solid windowtext 1.0pt; mso-border-alt: solid windowtext 1.0pt; mso-border-left-alt: solid windowtext .5pt; padding: 0in 5.4pt 0in 5.4pt; height: 12.6pt;\" width=\"237\">\n<p class=\"MsoNormal\" style=\"text-align: center;\" align=\"center\">6\/27\/2025<\/p>\n<\/td>\n<td style=\"width: 142.05pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; padding: 0in 5.4pt 0in 5.4pt; height: 12.6pt;\" width=\"189\">\n<p class=\"MsoNormal\"><span style=\"font-family: 'Arial',sans-serif; mso-fareast-font-family: 'Times New Roman';\"><a href=\"http:\/\/blog.richmond.edu\/chemistryofcooking\/recommended-schedule-for-lecture\/lesson-5\/\">Lesson 5<\/a><\/span><\/p>\n<\/td>\n<\/tr>\n<tr style=\"mso-yfti-irow: 6; height: 12.6pt;\">\n<td style=\"width: 177.4pt; border: solid windowtext 1.0pt; border-top: none; mso-border-top-alt: solid windowtext 1.0pt; mso-border-alt: solid windowtext 1.0pt; mso-border-left-alt: solid windowtext .5pt; padding: 0in 5.4pt 0in 5.4pt; height: 12.6pt;\" width=\"237\">\n<p class=\"MsoNormal\" style=\"text-align: center;\" align=\"center\">6\/30\/2025<\/p>\n<\/td>\n<td style=\"width: 142.05pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; padding: 0in 5.4pt 0in 5.4pt; height: 12.6pt;\" width=\"189\">\n<p class=\"MsoNormal\"><span style=\"font-family: 'Arial',sans-serif; mso-fareast-font-family: 'Times New Roman';\"><a href=\"https:\/\/blog.richmond.edu\/chemistryofcooking\/recommended-schedule-for-lecture\/lesson-6\/\">Lesson 6<\/a><\/span><\/p>\n<\/td>\n<\/tr>\n<tr style=\"mso-yfti-irow: 7; height: 12.6pt;\">\n<td style=\"width: 177.4pt; border: solid windowtext 1.0pt; border-top: none; mso-border-top-alt: solid windowtext 1.0pt; mso-border-alt: solid windowtext 1.0pt; mso-border-left-alt: solid windowtext .5pt; padding: 0in 5.4pt 0in 5.4pt; height: 12.6pt;\" width=\"237\">\n<p class=\"MsoNormal\" style=\"text-align: center;\" align=\"center\">7\/1\/2025<\/p>\n<\/td>\n<td style=\"width: 142.05pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; padding: 0in 5.4pt 0in 5.4pt; height: 12.6pt;\" width=\"189\">\n<p class=\"MsoNormal\"><span style=\"font-family: 'Arial',sans-serif; mso-fareast-font-family: 'Times New Roman';\"><a href=\"https:\/\/blog.richmond.edu\/chemistryofcooking\/recommended-schedule-for-lecture\/lesson-7\/\">Lesson 7<\/a><\/span><\/p>\n<\/td>\n<td style=\"width: 137.4pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; padding: 0in 5.4pt 0in 5.4pt; height: 12.6pt;\" rowspan=\"3\" width=\"183\">\n<p class=\"MsoNormal\"><span style=\"font-family: 'Arial',sans-serif; mso-fareast-font-family: 'Times New Roman';\">Monday, July 7th<\/span><\/p>\n<\/td>\n<\/tr>\n<tr style=\"mso-yfti-irow: 8; height: 12.6pt;\">\n<td style=\"width: 177.4pt; border: solid windowtext 1.0pt; border-top: none; mso-border-top-alt: solid windowtext 1.0pt; mso-border-alt: solid windowtext 1.0pt; mso-border-left-alt: solid windowtext .5pt; padding: 0in 5.4pt 0in 5.4pt; height: 12.6pt;\" width=\"237\">\n<p class=\"MsoNormal\" style=\"text-align: center;\" align=\"center\">7\/2\/2025<\/p>\n<\/td>\n<td style=\"width: 142.05pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; padding: 0in 5.4pt 0in 5.4pt; height: 12.6pt;\" width=\"189\">\n<p class=\"MsoNormal\"><span style=\"font-family: 'Arial',sans-serif; mso-fareast-font-family: 'Times New Roman';\"><a href=\"https:\/\/blog.richmond.edu\/chemistryofcooking\/recommended-schedule-for-lecture\/lesson-8\/\">Lesson 8<\/a><\/span><\/p>\n<\/td>\n<\/tr>\n<tr style=\"mso-yfti-irow: 9; height: 12.6pt;\">\n<td style=\"width: 177.4pt; border: solid windowtext 1.0pt; border-top: none; mso-border-top-alt: solid windowtext 1.0pt; mso-border-alt: solid windowtext 1.0pt; mso-border-left-alt: solid windowtext .5pt; padding: 0in 5.4pt 0in 5.4pt; height: 12.6pt;\" width=\"237\">\n<p class=\"MsoNormal\" style=\"text-align: center;\" align=\"center\">7\/3\/2025<\/p>\n<\/td>\n<td style=\"width: 142.05pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; padding: 0in 5.4pt 0in 5.4pt; height: 12.6pt;\" width=\"189\">\n<p class=\"MsoNormal\"><span style=\"font-family: 'Arial',sans-serif; mso-fareast-font-family: 'Times New Roman';\"><a href=\"https:\/\/blog.richmond.edu\/chemistryofcooking\/recommended-schedule-for-lecture\/lesson-9\/\">Lesson 9<\/a><\/span><\/p>\n<\/td>\n<\/tr>\n<tr style=\"mso-yfti-irow: 10; height: 12.6pt;\">\n<td style=\"width: 177.4pt; border: solid windowtext 1.0pt; border-top: none; mso-border-top-alt: solid windowtext 1.0pt; mso-border-alt: solid windowtext 1.0pt; mso-border-left-alt: solid windowtext .5pt; padding: 0in 5.4pt 0in 5.4pt; height: 12.6pt;\" width=\"237\">\n<p class=\"MsoNormal\" style=\"text-align: center;\" align=\"center\">7\/7\/2025<\/p>\n<\/td>\n<td style=\"width: 142.05pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; padding: 0in 5.4pt 0in 5.4pt; height: 12.6pt;\" width=\"189\">\n<p class=\"MsoNormal\"><span style=\"font-family: 'Arial',sans-serif; mso-fareast-font-family: 'Times New Roman';\"><a href=\"https:\/\/blog.richmond.edu\/chemistryofcooking\/recommended-schedule-for-lecture\/lesson-10\/\">Lesson 10<\/a><\/span><\/p>\n<\/td>\n<td style=\"width: 137.4pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; padding: 0in 5.4pt 0in 5.4pt; height: 12.6pt;\" rowspan=\"3\" width=\"183\">\n<p class=\"MsoNormal\"><span style=\"font-family: 'Arial',sans-serif; mso-fareast-font-family: 'Times New Roman';\">Thursday, July 10<\/span><\/p>\n<\/td>\n<\/tr>\n<tr style=\"mso-yfti-irow: 11; height: 12.6pt;\">\n<td style=\"width: 177.4pt; border: solid windowtext 1.0pt; border-top: none; mso-border-top-alt: solid windowtext 1.0pt; mso-border-alt: solid windowtext 1.0pt; mso-border-left-alt: solid windowtext .5pt; padding: 0in 5.4pt 0in 5.4pt; height: 12.6pt;\" width=\"237\">\n<p class=\"MsoNormal\" style=\"text-align: center;\" align=\"center\">7\/8\/2025<\/p>\n<\/td>\n<td style=\"width: 142.05pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; padding: 0in 5.4pt 0in 5.4pt; height: 12.6pt;\" width=\"189\">\n<p class=\"MsoNormal\"><span style=\"font-family: 'Arial',sans-serif; mso-fareast-font-family: 'Times New Roman';\"><a href=\"https:\/\/blog.richmond.edu\/chemistryofcooking\/recommended-schedule-for-lecture\/lesson-11\/\">Lesson 11<\/a><\/span><\/p>\n<\/td>\n<\/tr>\n<tr style=\"mso-yfti-irow: 12; height: 12.6pt;\">\n<td style=\"width: 177.4pt; border: solid windowtext 1.0pt; border-top: none; mso-border-top-alt: solid windowtext 1.0pt; mso-border-alt: solid windowtext 1.0pt; mso-border-left-alt: solid windowtext .5pt; padding: 0in 5.4pt 0in 5.4pt; height: 12.6pt;\" width=\"237\">\n<p class=\"MsoNormal\" style=\"text-align: center;\" align=\"center\">7\/9\/2025<\/p>\n<\/td>\n<td style=\"width: 142.05pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; padding: 0in 5.4pt 0in 5.4pt; height: 12.6pt;\" width=\"189\">\n<p class=\"MsoNormal\"><span style=\"font-family: 'Arial',sans-serif; mso-fareast-font-family: 'Times New Roman';\"><a href=\"https:\/\/blog.richmond.edu\/chemistryofcooking\/recommended-schedule-for-lecture\/lesson-12\/\">Lesson 12<\/a><\/span><\/p>\n<\/td>\n<\/tr>\n<tr style=\"mso-yfti-irow: 13; height: 12.6pt;\">\n<td style=\"width: 177.4pt; border: solid windowtext 1.0pt; border-top: none; mso-border-top-alt: solid windowtext 1.0pt; mso-border-alt: solid windowtext 1.0pt; mso-border-left-alt: solid windowtext .5pt; padding: 0in 5.4pt 0in 5.4pt; height: 12.6pt;\" width=\"237\">\n<p class=\"MsoNormal\" style=\"text-align: center;\" align=\"center\">7\/10\/2025<\/p>\n<\/td>\n<td style=\"width: 142.05pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; padding: 0in 5.4pt 0in 5.4pt; height: 12.6pt;\" width=\"189\">\n<p class=\"MsoNormal\"><span style=\"font-family: 'Arial',sans-serif; mso-fareast-font-family: 'Times New Roman';\"><a href=\"https:\/\/blog.richmond.edu\/chemistryofcooking\/recommended-schedule-for-lecture\/lesson-13\/\">Lesson 13<\/a><\/span><\/p>\n<\/td>\n<td style=\"width: 137.4pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; padding: 0in 5.4pt 0in 5.4pt; height: 12.6pt;\" rowspan=\"4\" width=\"183\">\n<p class=\"MsoNormal\"><span style=\"font-family: 'Arial',sans-serif; mso-fareast-font-family: 'Times New Roman';\">Tuesday, July 15th<\/span><\/p>\n<\/td>\n<\/tr>\n<tr style=\"mso-yfti-irow: 14; height: 12.6pt;\">\n<td style=\"width: 177.4pt; border: solid windowtext 1.0pt; border-top: none; mso-border-top-alt: solid windowtext 1.0pt; mso-border-alt: solid windowtext 1.0pt; mso-border-left-alt: solid windowtext .5pt; padding: 0in 5.4pt 0in 5.4pt; height: 12.6pt;\" width=\"237\">\n<p class=\"MsoNormal\" style=\"text-align: center;\" align=\"center\">7\/11\/2025<\/p>\n<\/td>\n<td style=\"width: 142.05pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; padding: 0in 5.4pt 0in 5.4pt; height: 12.6pt;\" width=\"189\">\n<p class=\"MsoNormal\"><span style=\"font-family: 'Arial',sans-serif; mso-fareast-font-family: 'Times New Roman'; color: #993300;\">Midterm<\/span><\/p>\n<\/td>\n<\/tr>\n<tr style=\"mso-yfti-irow: 15; height: 12.6pt;\">\n<td style=\"width: 177.4pt; border: solid windowtext 1.0pt; border-top: none; mso-border-top-alt: solid windowtext 1.0pt; mso-border-alt: solid windowtext 1.0pt; mso-border-left-alt: solid windowtext .5pt; padding: 0in 5.4pt 0in 5.4pt; height: 12.6pt;\" width=\"237\">\n<p class=\"MsoNormal\" style=\"text-align: center;\" align=\"center\">7\/11\/2025<\/p>\n<\/td>\n<td style=\"width: 142.05pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; padding: 0in 5.4pt 0in 5.4pt; height: 12.6pt;\" width=\"189\">\n<p class=\"MsoNormal\"><span style=\"font-family: 'Arial',sans-serif; mso-fareast-font-family: 'Times New Roman';\"><a href=\"https:\/\/blog.richmond.edu\/chemistryofcooking\/recommended-schedule-for-lecture\/lesson-14\/\">Lesson 14<\/a><\/span><\/p>\n<\/td>\n<\/tr>\n<tr style=\"mso-yfti-irow: 16; height: 12.6pt;\">\n<td style=\"width: 177.4pt; border: solid windowtext 1.0pt; border-top: none; mso-border-top-alt: solid windowtext 1.0pt; mso-border-alt: solid windowtext 1.0pt; mso-border-left-alt: solid windowtext .5pt; padding: 0in 5.4pt 0in 5.4pt; height: 12.6pt;\" width=\"237\">\n<p class=\"MsoNormal\" style=\"text-align: center;\" align=\"center\">7\/14\/2025<\/p>\n<\/td>\n<td style=\"width: 142.05pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; padding: 0in 5.4pt 0in 5.4pt; height: 12.6pt;\" width=\"189\">\n<p class=\"MsoNormal\"><span style=\"font-family: 'Arial',sans-serif; mso-fareast-font-family: 'Times New Roman';\"><a href=\"https:\/\/blog.richmond.edu\/chemistryofcooking\/recommended-schedule-for-lecture\/lesson-15\/\">Lesson 15<\/a><\/span><\/p>\n<\/td>\n<\/tr>\n<tr style=\"mso-yfti-irow: 17; height: 12.6pt;\">\n<td style=\"width: 177.4pt; border: solid windowtext 1.0pt; border-top: none; mso-border-top-alt: solid windowtext 1.0pt; mso-border-alt: solid windowtext 1.0pt; mso-border-left-alt: solid windowtext .5pt; padding: 0in 5.4pt 0in 5.4pt; height: 12.6pt;\" width=\"237\">\n<p class=\"MsoNormal\" style=\"text-align: center;\" align=\"center\">7\/15\/2025<\/p>\n<\/td>\n<td style=\"width: 142.05pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; padding: 0in 5.4pt 0in 5.4pt; height: 12.6pt;\" width=\"189\">\n<p class=\"MsoNormal\"><span style=\"font-family: 'Arial',sans-serif; mso-fareast-font-family: 'Times New Roman';\"><a href=\"https:\/\/blog.richmond.edu\/chemistryofcooking\/recommended-schedule-for-lecture\/lesson-16\/\">Lesson 16<\/a><\/span><\/p>\n<\/td>\n<td style=\"width: 137.4pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; padding: 0in 5.4pt 0in 5.4pt; height: 12.6pt;\" rowspan=\"3\" width=\"183\">\n<p class=\"MsoNormal\"><span style=\"font-family: 'Arial',sans-serif; mso-fareast-font-family: 'Times New Roman';\">Friday, June 9th<\/span><\/p>\n<\/td>\n<\/tr>\n<tr style=\"mso-yfti-irow: 18; height: 12.6pt;\">\n<td style=\"width: 177.4pt; border: solid windowtext 1.0pt; border-top: none; mso-border-top-alt: solid windowtext 1.0pt; mso-border-alt: solid windowtext 1.0pt; mso-border-left-alt: solid windowtext .5pt; padding: 0in 5.4pt 0in 5.4pt; height: 12.6pt;\" width=\"237\">\n<p class=\"MsoNormal\" style=\"text-align: center;\" align=\"center\">7\/16\/2025<\/p>\n<\/td>\n<td style=\"width: 142.05pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; padding: 0in 5.4pt 0in 5.4pt; height: 12.6pt;\" width=\"189\">\n<p class=\"MsoNormal\"><span style=\"font-family: 'Arial',sans-serif; mso-fareast-font-family: 'Times New Roman';\"><a href=\"https:\/\/blog.richmond.edu\/chemistryofcooking\/recommended-schedule-for-lecture\/lesson-17\/\">Lesson 17<\/a><\/span><\/p>\n<\/td>\n<\/tr>\n<tr style=\"mso-yfti-irow: 19; height: 12.6pt;\">\n<td style=\"width: 177.4pt; border: solid windowtext 1.0pt; border-top: none; mso-border-top-alt: solid windowtext 1.0pt; mso-border-alt: solid windowtext 1.0pt; mso-border-left-alt: solid windowtext .5pt; padding: 0in 5.4pt 0in 5.4pt; height: 12.6pt;\" width=\"237\">\n<p class=\"MsoNormal\" style=\"text-align: center;\" align=\"center\">7\/17\/2025<\/p>\n<\/td>\n<td style=\"width: 142.05pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; padding: 0in 5.4pt 0in 5.4pt; height: 12.6pt;\" width=\"189\">\n<p class=\"MsoNormal\"><span style=\"font-family: 'Arial',sans-serif; mso-fareast-font-family: 'Times New Roman';\"><a href=\"https:\/\/blog.richmond.edu\/chemistryofcooking\/recommended-schedule-for-lecture\/lesson-18\/\">Lesson 18<\/a><\/span><\/p>\n<\/td>\n<\/tr>\n<tr style=\"mso-yfti-irow: 20; height: 12.6pt;\">\n<td style=\"width: 177.4pt; border: solid windowtext 1.0pt; border-top: none; mso-border-top-alt: solid windowtext 1.0pt; mso-border-alt: solid windowtext 1.0pt; mso-border-left-alt: solid windowtext .5pt; padding: 0in 5.4pt 0in 5.4pt; height: 12.6pt;\" width=\"237\">\n<p class=\"MsoNormal\" style=\"text-align: center;\" align=\"center\">7\/18\/2025<\/p>\n<\/td>\n<td style=\"width: 142.05pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; padding: 0in 5.4pt 0in 5.4pt; height: 12.6pt;\" width=\"189\">\n<p class=\"MsoNormal\"><span style=\"font-family: 'Arial',sans-serif; mso-fareast-font-family: 'Times New Roman';\"><a href=\"https:\/\/blog.richmond.edu\/chemistryofcooking\/recommended-schedule-for-lecture\/lesson-19\/\">Lesson 19<\/a><\/span><\/p>\n<\/td>\n<td style=\"width: 137.4pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; padding: 0in 5.4pt 0in 5.4pt; height: 12.6pt;\" rowspan=\"3\" width=\"183\">\n<p class=\"MsoNormal\"><span style=\"font-family: 'Arial',sans-serif; mso-fareast-font-family: 'Times New Roman';\">Wednesday, July 23rd<\/span><\/p>\n<\/td>\n<\/tr>\n<tr style=\"mso-yfti-irow: 21; height: 12.6pt;\">\n<td style=\"width: 177.4pt; border: solid windowtext 1.0pt; border-top: none; mso-border-top-alt: solid windowtext 1.0pt; mso-border-alt: solid windowtext 1.0pt; mso-border-left-alt: solid windowtext .5pt; padding: 0in 5.4pt 0in 5.4pt; height: 12.6pt;\" width=\"237\">\n<p class=\"MsoNormal\" style=\"text-align: center;\" align=\"center\">7\/21\/2025<\/p>\n<\/td>\n<td style=\"width: 142.05pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; padding: 0in 5.4pt 0in 5.4pt; height: 12.6pt;\" width=\"189\">\n<p class=\"MsoNormal\"><span style=\"font-family: 'Arial',sans-serif; mso-fareast-font-family: 'Times New Roman';\"><a href=\"https:\/\/blog.richmond.edu\/chemistryofcooking\/recommended-schedule-for-lecture\/lesson-20\/\">Lesson 20<\/a><\/span><\/p>\n<\/td>\n<\/tr>\n<tr style=\"mso-yfti-irow: 22; height: 12.6pt;\">\n<td style=\"width: 177.4pt; border: solid windowtext 1.0pt; border-top: none; mso-border-top-alt: solid windowtext 1.0pt; mso-border-alt: solid windowtext 1.0pt; mso-border-left-alt: solid windowtext .5pt; padding: 0in 5.4pt 0in 5.4pt; height: 12.6pt;\" width=\"237\">\n<p class=\"MsoNormal\" style=\"text-align: center;\" align=\"center\">7\/22\/2025<\/p>\n<\/td>\n<td style=\"width: 142.05pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; padding: 0in 5.4pt 0in 5.4pt; height: 12.6pt;\" width=\"189\">\n<p class=\"MsoNormal\"><span style=\"font-family: 'Arial',sans-serif; mso-fareast-font-family: 'Times New Roman';\"><a href=\"https:\/\/blog.richmond.edu\/chemistryofcooking\/recommended-schedule-for-lecture\/lesson-21\/\">Lesson 21<\/a><\/span><\/p>\n<\/td>\n<\/tr>\n<tr style=\"mso-yfti-irow: 23; height: 12.6pt;\">\n<td style=\"width: 177.4pt; border: solid windowtext 1.0pt; border-top: none; mso-border-top-alt: solid windowtext 1.0pt; mso-border-alt: solid windowtext 1.0pt; mso-border-left-alt: solid windowtext .5pt; padding: 0in 5.4pt 0in 5.4pt; height: 12.6pt;\" width=\"237\">\n<p class=\"MsoNormal\" style=\"text-align: center;\" align=\"center\">7\/23\/2025<\/p>\n<\/td>\n<td style=\"width: 142.05pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; padding: 0in 5.4pt 0in 5.4pt; height: 12.6pt;\" width=\"189\">\n<p class=\"MsoNormal\"><span style=\"font-family: 'Arial',sans-serif; mso-fareast-font-family: 'Times New Roman';\"><a href=\"https:\/\/blog.richmond.edu\/chemistryofcooking\/recommended-schedule-for-lecture\/lesson-22\/\">Lesson 22<\/a><\/span><\/p>\n<\/td>\n<td style=\"width: 137.4pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; mso-border-bottom-alt: solid windowtext .75pt; mso-border-right-alt: solid windowtext .75pt; background: lightslategray; padding: 0in 5.4pt 0in 5.4pt; height: 12.6pt;\" rowspan=\"3\" width=\"183\">\n<p class=\"MsoNormal\"><span style=\"font-family: 'Arial',sans-serif; mso-fareast-font-family: 'Times New Roman'; color: black; mso-color-alt: windowtext;\">\u00a0<\/span><\/p>\n<\/td>\n<\/tr>\n<tr style=\"mso-yfti-irow: 24; height: 12.6pt;\">\n<td style=\"width: 177.4pt; border: solid windowtext 1.0pt; border-top: none; mso-border-top-alt: solid windowtext 1.0pt; mso-border-alt: solid windowtext 1.0pt; mso-border-left-alt: solid windowtext .5pt; padding: 0in 5.4pt 0in 5.4pt; height: 12.6pt;\" width=\"237\">\n<p class=\"MsoNormal\" style=\"text-align: center;\" align=\"center\">7\/24\/2025<\/p>\n<\/td>\n<td style=\"width: 142.05pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; padding: 0in 5.4pt 0in 5.4pt; height: 12.6pt;\" width=\"189\">\n<p class=\"MsoNormal\"><span style=\"font-family: 'Arial',sans-serif; mso-fareast-font-family: 'Times New Roman'; color: black; background: white;\">Work on Final Project<\/span><\/p>\n<\/td>\n<\/tr>\n<tr style=\"mso-yfti-irow: 25; mso-yfti-lastrow: yes; height: 12.6pt;\">\n<td style=\"width: 177.4pt; border: solid windowtext 1.0pt; border-top: none; mso-border-top-alt: solid windowtext 1.0pt; mso-border-alt: solid windowtext 1.0pt; mso-border-left-alt: solid windowtext .5pt; padding: 0in 5.4pt 0in 5.4pt; height: 12.6pt;\" width=\"237\">\n<p class=\"MsoNormal\" style=\"text-align: center;\" align=\"center\">7\/26\/2025<\/p>\n<\/td>\n<td style=\"width: 142.05pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; padding: 0in 5.4pt 0in 5.4pt; height: 12.6pt;\" width=\"189\">\n<p class=\"MsoNormal\"><span style=\"font-family: 'Arial',sans-serif; mso-fareast-font-family: 'Times New Roman';\">Final Exam<\/span><\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p class=\"MsoNormal\"><span style=\"font-family: 'Arial',sans-serif;\">\u00a0<\/span><\/p>\n<\/div>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Recommended Deadline for Completion Lesson Plans Quiz Date 6\/23\/2025 Lesson 1\u00a0 Thursday, June 26th 6\/24\/2025 Lesson 2 6\/25\/2025 Lesson 3\u00a0 6\/26\/2025 Lesson 4 Wednesday, July 2nd 6\/27\/2025 Lesson 5 6\/30\/2025 Lesson 6 7\/1\/2025 Lesson 7 Monday, July 7th 7\/2\/2025 &hellip; <a href=\"https:\/\/blog.richmond.edu\/chemistryofcooking\/recommended-schedule-for-lecture\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1230,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"coauthors":[142150],"class_list":["post-277","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/blog.richmond.edu\/chemistryofcooking\/wp-json\/wp\/v2\/pages\/277","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.richmond.edu\/chemistryofcooking\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/blog.richmond.edu\/chemistryofcooking\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/blog.richmond.edu\/chemistryofcooking\/wp-json\/wp\/v2\/users\/1230"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.richmond.edu\/chemistryofcooking\/wp-json\/wp\/v2\/comments?post=277"}],"version-history":[{"count":24,"href":"https:\/\/blog.richmond.edu\/chemistryofcooking\/wp-json\/wp\/v2\/pages\/277\/revisions"}],"predecessor-version":[{"id":1191,"href":"https:\/\/blog.richmond.edu\/chemistryofcooking\/wp-json\/wp\/v2\/pages\/277\/revisions\/1191"}],"wp:attachment":[{"href":"https:\/\/blog.richmond.edu\/chemistryofcooking\/wp-json\/wp\/v2\/media?parent=277"}],"wp:term":[{"taxonomy":"author","embeddable":true,"href":"https:\/\/blog.richmond.edu\/chemistryofcooking\/wp-json\/wp\/v2\/coauthors?post=277"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}