Instructions
This lesson covers the following concepts:
- Polar bonds
- Hydrogen bonds vs. bonds to hydrogen
- Water makes hydrogen bonds.
- Water dissolves ionic and polar compounds.
The readings for this lesson are from The Science of Cooking:
- 1.3.3 – Intermolecular forces
- 1.3.4 – Water
Lecture Videos
| Videos | Slides |
| 3.1 Water and Hydrogen Bonding | 3.1 Water |
| 3.2 Water Dissolves Things | 3.2 Water Dissolves Things |
Post Video Check-In Questions: http://blackboard.richmond.edu/
The questions embedded in the lesson are formative – that is, they test your comprehension and understanding, but they are graded for completion. You can access them here Blackboard under “Check-Ins”.
Worksheets
Recommended by not graded:
Go to Lesson 4
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