Lesson 2

Instructions

This lesson covers the following concepts:

  • Making eight and unequal sharing of electrons
  • Mixtures and pure substances
  • States of matter

The readings for this lesson are from The Science of Cooking:

  • 1.1 – Introduction (p. 1-3)
  • 1.2 – Fundamentals (p. 3-6)
  • 1.3 – Molecular Basics (p. 6)
  • 1.3.1 – Ionic and covalent bonds (p.7)

Lecture Videos

Videos Slides
2.1 Eight or two 2.1 Why 8 or two
2.2 Electron hogs 2.2 Electron Hogs
2.3 Mixtures 2.3 Mixtures
2.4 States of Matter 2.4 States of Matter

Post Video Check-In Questions:  http://blackboard.richmond.edu/ 

The questions embedded in the lesson are formative – that is, they test your comprehension and understanding, but they are graded for completion. You can access them here Blackboard under “Check-Ins”.

Worksheets

Recommended by not graded:

Go to Lesson 3

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