Chemistry of Cooking
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Course Information
Important Due Dates
Syllabus
Grading Information
Introductory Blog
Lecture Schedule and Materials
Lesson 1
Lesson 2
Lesson 3
Lesson 4
Lesson 5
Lesson 6
Lesson 7
Lesson 8
Lesson 9
Lesson 10
Lesson 11
Lesson 12
Lesson 13
Lesson 14
Lesson 15
Lesson 16
Lesson 17
Lesson 18
Lesson 19
Lesson 20
Lesson 21
Lesson 22
Lab Schedule
Lab 1: Breadsticks or Shortbread
Lab 2: Ciabatta or White Farmhouse bread
Lab 3: Biscotti or Chocolate Chip Cookies
Lab 4: Cake or Pâte à Choux
Lab 5: Cheese
Lab 6: Lemon Meringue Pie or Meringue tarts with Berries and Cream
Lab 7: Risotto or Potatoes
Lab 8: Caramel or Dulce de Leche
Final Project Overview
Final Project Part 1
Final Project Part 2
Final Project Part 3
Activity_26_Custards_and_Egg_Foams KEY
Activity_26_Custards_and_Egg_Foams KEY
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Welcome to Chemistry of Cooking — Summer 2023
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