Lesson 12

Instructions

This lesson covers the following concepts:

  • Cheese making process
  • Finishing cheese
  • Cooking protein (as that in eggs) > denaturation and coagulation.

The readings for this lesson are from The Science of Cooking:

  • no additional readings

Lecture Videos and Slides

Videos Slides
Finishing Cheese in Crown Heights
Swiss Cheese Cave
The Art of Ripening at Neal’s Yard Dairy
Tales from the Cheese Caves

Worksheets

Recommended by not graded:

  • Cheese questions on Blackboard

Go to Lesson 13

Return to Lecture Schedule and Overview (Home)