Instructions
This lesson covers the following concepts:
- Cheese making process
- Finishing cheese
- Cooking protein (as that in eggs) > denaturation and coagulation.
The readings for this lesson are from The Science of Cooking:
- no additional readings
Lecture Videos and Slides
| Videos | Slides |
| Finishing Cheese in Crown Heights | |
| Swiss Cheese Cave | |
| The Art of Ripening at Neal’s Yard Dairy | |
| Tales from the Cheese Caves |
Worksheets
Recommended by not graded:
- Cheese questions on Blackboard
Go to Lesson 13
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