Lab 5: Cheese

  • Due Friday, June 2, 2023 by 11:59pm
  • Points 25
  • Submitting blog and link

Instructions

1) Choose ONE of the recipes to make:

Mozzarella 

Paneer and Queso Blanco

2) Follow the instructions below to prepare your blog lab report. You will have to…

Post images while you are conducting the lab and narrate about your process in the blog. 

Post a final video reflection on the outcome to your blog. 

For instructions on setting up your blog, see Setting up your blog.   

3) Submit the link to your blog on your group’s discussion board.

Criteria Pts

Formatting Followed

  • Photos embedded
  • Video uploaded to YouTube
  • Link to YouTube video provided

5.0 pts

 

Process Photos

5.0 pts

 

Process Narrative

3.0 pts

 

Final Photos

  • Finished cheese, sliced to show the interior

2.0 pts

 

Video Reflection

  • Taste test. You taste test the mozzarella. Does the cheese have a firm bite? Does it stretch?
  • Describe what went really well during your cheesemaking.

5.0 pts

 

Questions:

  • What would you change if you repeated this process again?

5.0 pts

 

Total Points:  25.0

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